Restaurant, Bar & Catering
Since 2005 Red Cedar Coffee Co has travelled the globe to meet with producers around the world. By starting off with sourcing the best specialty grade Arabica coffee we work to showcase when roasting the best that each coffee has to offer.
We realize that great coffee doesn’t just happen by chance and the producers are an essential part in our coffee. We take the road less travelled in order to reach coffee farms at origin. We spend time with farmers to see how the coffee is grown, harvested and processed before it arrives at our roastery. It’s a process that takes several months of hard work but you reap the rewards when you brew our coffee at home.
Learn more about our relationships at origin (Rivense del Chirripo) here and by watching this video on our La Lia Finca Dragon micro-lot. In addition to our work at origin, we connect our customers with our coffee producing partners at our Roastery in Berea.
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