Product Description

Manufacturing, Cheese-Making

All Rothenbuhler cheese varieties are an excellent source of calcium and protein, are lactose- and gluten-free, low on sodium, and contain zero trans fat. All are Halal Certified, made from pasteurized Grade A milk and Kosher ingredients. Our family takes pride in our ethically produced milk supply, which includes rBST-free milk.

United States Championship Cheese Contest Awards
The United States Championship Cheese Contest is the largest technical evaluation of cheese and butter in the country and is rooted in more than 120 years of history, beginning when the Wisconsin Cheese Makers Association held its first cheese contest in 1891. In recent years, the event has flourished, more than doubling in size since 2001. For more information on the contest, as well as complete results for all 81 entry classes and contest photos, visit www.uschampioncheese.org.